We harvested and processed some of the sorghum sweetgrass stalks to hand out as Halloween candy at the market. The sorghum is full of sugary syrup which makes it a tasty treat.
After the sorghum cutting we went to the orchard to continue the harvest. The sun broke out of the clouds and it warmed up a little (to ~10 degrees C).
We harvested beets, carrots, brussels, leeks and potatoes.
We cleaned them up for market and then proceeded to clear away the brassica and corn to make room for a garlic planting. It was a short but sweet Halloween morning.
Heres a fun video of some people making sorghum syrup!
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